Old-Fashioned Pancakes Recipe - m

Old-Fashioned Pancakes Recipe - m

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Meet the fluffiest pancakes you’ll ever make.

These old fashioned pancakes are fluffy and rich, with a subtle hint of vanilla. I’ll sometimes serve them with a bowl of mixed fruit, or with a generous smear of nutella. And of course the combo of pancakes and maple syrup is one of the best things ever created- so easy to wake up to! I love an easy weekend breakfast that takes 15 minutes start to finish. Go ahead and try these out this weekend; you most likely have every ingredient already on hand.    

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Start by sifting the flour, baking powder, salt, and sugar together into large mixing bowl. If you don’t have a fancy- shmancy sifter, use a fine strainer like I do! This will help to keep the batter nice and smooth.

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Make a well in the center of the sifted dry ingredients. Pour the milk, egg, vanilla, and melted butter into the center. Making a well will enable you to mix the wet and dry ingredients in a uniform manner, therefore avoiding the over mixing that would occur if you just poured the wet ingredients all over the dry ones. Whisk until smooth.

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Heat a lightly oiled griddle or large frying pan over medium heat. Too much cooking spray makes flat pancakes. I like to coat the surface with non stick spray, then wipe it down with a paper towel. Pour about 1/4 cup of batter onto the griddle for each pancake. Heat until some bubbles appear in the middle of the batter and the edges are slightly browned, about 2 minutes. Flip and brown the other side for another minute or so.

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Transfer to a plate covered with aluminum foil to keep warm. Repeat with the remaining batter. Serve hot with maple syrup.

Fluffy Old Fashioned Pancakes

These old fashioned pancakes are fluffy and rich, with a subtle hint of vanilla; and take 15 minutes start to finish.

Servings Prep Time 12 pancakes 5 minutes Cook Time 10 minutes Servings Prep Time 12 pancakes 5 minutes Cook Time 10 minutes Fluffy Old Fashioned Pancakes

These old fashioned pancakes are fluffy and rich, with a subtle hint of vanilla; and take 15 minutes start to finish.

Servings Prep Time 12 pancakes 5 minutes Cook Time 10 minutes Servings Prep Time 12 pancakes 5 minutes Cook Time 10 minutes

Ingredients

  • 1 1/2 cups flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 1/4 cups milk
  • 1 egg
  • 1 tsp vanilla
  • 3 tbsp butter melted

Instructions

  1. Sift together the flour, baking powder, salt, and sugar in a large bowl.

  2. Make a well in the center of the dry ingredients and pour in the milk, egg, vanilla, and melted butter. Mix until smooth.

  3. Heat a lightly oiled griddle or large frying pan over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake.

  4. Heat until bubbles appear in the middle of the batter and edges are slightly browned, about 2 minutes. Flip and brown the other side for another minute or so.

  5. Transfer to a plate covered with aluminum foil to keep warm. Repeat with remaining batter. Serve hot with maple syrup.

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